News & Media

  • “Reducing food waste by redistributing it to the needy.”

    — Free Malaysia Today

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  • “Making a business of surplus food.”

    — The Edge Markets

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  • "Proper Price Control Mechanisms Required to Deal With Soaring Vegetable Prices."

    — Bernama

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  • “Grub Cycle shifts to digital platform as Covid-19, MCO bring new challenges.”

    — The Sun Daily

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  • "Pasar Grub: Nurturing Nourishment and Tackling Malaysia’s Food Waste Woes."

    — ExpatGo

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  • "Tackling profiteering in food trade."

    — New Straits Times

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  • "Targeted assistance is required to reach the most vulnerable"

    — Astro Awani

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  • "40% OF MALAYSIA’S FRESH VEGGIES ARE WASTED FOR BEING… “TOO UGLY”. HERE’S WHERE IT GOES."

    — Cilisos

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  • "Food Waste Is Still A Huge Issue, So You Can Contact These 11 Orgs In M’sia For Help"

    — Vulcan Post

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  • "Food For Thought: A-Listers Channel Food Aid To The Unprivileged."

    — Yahoo! News Malaysia

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  • "Outreach programme to benefit 150 needy families in Klang"

    -The Star

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